Turkey, seasoned with authentic Haitian spices and served in a rich, flavorful sauce, served with a choice of either white rice or rice and beans or black rice and 2 plantains.
Price:
0.00
Fried Pork (Griot)
Crispy fried pork, seasoned with authentic Haitian spices, served with a choice of either white rice or rice and beans or black rice and 2 plantains.
Price:
0.00
Chicken in Sauce
Chicken, seasoned with authentic Haitian spices and served in a rich, flavorful sauce, served a choice of either white rice or rice and beans or black rice and 2 plantains.
Price:
0.00
Fried Tilapia
Crispy fried fish served with a choice of either white rice or rice and beans or black rice and 2 plantains
Price:
0.00
Fried Red Snapper
Crispy fried red snapper, seasoned with authentic Haitian spices, served with a side of plantains and choice of either white rice or rice and beans or black rice
Price:
31.20
Fried Chicken Wings
10 pieces of wings
Price:
15.60
Bouillon - On Friday And Saturday Only
Tender, slow-simmered beef in a rich and flavorful broth, infused with aromatic herbs, spices, and fresh vegetables. Perfectly seasoned to warm the soul, this classic dish offers a comforting and savory experience in every bite
Price:
15.60
Legumes
A savory and hearty Haitian classic, featuring a medley of tender braised vegetables like cabbage, carrots, eggplant, and spinach, slow-cooked seasoned beef and flavorful herbs. This vibrant and nutritious dish brings a perfect balance of rich flavors and traditional Caribbean warmth. It is served with your choice of Rice and Beans, Black Rice (only certain days) or White Rice and plantains.
Price:
0.00
Boulet (Haitian Meatball)
Haitian meatballs (Boulet): savory, perfectly seasoned ground beef mixed with herbs and spices, then fried to golden perfection. These tender, flavorful meatballs are a delicious taste of Haiti’s rich culinary tradition, served with your choice of rice and beans, black rice (only certain days), or white rice and plantains
Price:
0.00
Fried Goat (Tasso Kabrit)
Tender chunks of goat meat, marinated overnight in a bold blend of Haitian epis, citrus, and spices, then slow-cooked until perfectly tender. Flash-fried to a golden crisp and tossed with pickled peppers and onions for a zesty kick. This traditional Haitian dish is rich, savory, and full of fiery Caribbean soul.
Price:
0.00
Baked Mac & Cheese
A rich and hearty twist on a classic, featuring layers of seasoned ground beef, al dente macaroni, and a creamy blend of melted cheese and evaporated milk. Baked to golden perfection, this comforting dish is packed with bold Haitian flavors and a satisfyingly cheesy finish.
Price:
10.40
BBQ Pork Ribs
Tender, slow-cooked pork ribs marinated in a vibrant blend of Haitian spices, citrus, and herbs. These ribs are glazed with a tangy, smoky BBQ sauce infused with hints of scotch bonnet peppers, garlic, and thyme, then charred to perfection for a crispy, caramelized finish.
Price:
16.64
Fritay Platter - Small
Fritay Platter – A crispy and flavorful Haitian feast featuring fried plantains, golden-brown marinad (Haitian fritters), crunchy accra (malanga fritters), and sweet fried patate (sweet potatoes). Served with your choice of perfectly seasoned meat—griot (fried pork), tassot (fried goat or beef), or poultry—alongside spicy pikliz and a savory dipping sauce for the ultimate taste of Haiti.
Price:
0.00
Fritay Platter - Large
Fritay Platter – A crispy and flavorful Haitian feast featuring fried plantains, golden-brown marinad (Haitian fritters), crunchy accra (malanga fritters), and sweet fried patate (sweet potatoes). Served with your choice of perfectly seasoned meat—griot (fried pork), tassot (fried goat or beef), or poultry—alongside spicy pikliz and a savory dipping sauce for the ultimate taste of Haiti.
Price:
0.00
Haitian Fish Stew (Poisson Gwo Sel)
Tender whole fish seasoned with garlic, herbs, and citrus, simmered in a savory Creole sauce with bell peppers and onions.
Price:
33.28
White Rice
Price:
8.32
Plantain
Price:
7.28
Rice and Beans - Tuesday And Thursday Only
Price:
8.84
Black Rice (Diri DjonDjon) - Wed, Friday, Saturday Only
Haitian black rice, also known as diri djondjon, is a flavorful and aromatic dish made with long-grain rice cooked in a rich broth of dried black mushrooms (djondjon), native to northern Haiti. The mushrooms give the rice its distinctive dark color and earthy taste.
Price:
10.40
Sm Sos (Gravy)
Price:
1.62
Sos Pwa (Bean Sauce)
Price:
2.70
Accra (Malanga Fritters)
Accra are savory Haitian fritters made from seasoned malanga (a starchy root vegetable) that are grated, mixed with herbs and spices, then deep-fried until golden and crispy.
Price:
10.82
Pikliz
Pikliz is a spicy, tangy Haitian condiment made from pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers, marinated in vinegar and seasoned with garlic and spices.
Price:
7.28
Pate Kode ( Haitian Patty)
Haitian deep-fried turnover filled with seasoned meats, boiled eggs, or vegetables. Made with a soft, savory dough, it’s crispy on the outside and flavorful on the inside.
Price:
0.00
Salad Russe (Beets)
Haitian Salade Russe – A vibrant and creamy potato salad with beets, carrots, and potatoes, blended with a tangy mayo-based dressing. This Haitian twist on the classic Russian salad is rich in flavor and color, offering a perfect balance of sweetness and zest.
Price:
8.32
Macaroni Salad
A creamy and flavorful salad made with elbows pasta, mixed vegetables, and a tangy mayo-based dressing.
Price:
8.32
Fresh Lemonade
Bright, tangy, and made from scratch, our fresh homemade lemonade is crafted with hand-squeezed lemons, a touch of natural sweetness, and pure, cold water